Deluxe home-baked Macaroni & Cheese (from Kraft Foods)
I pkg. (14 Oz.) Kraft Deluxe Mac & Cheese or Velveeta Mac & Cheese
1/4 tsp. ground red pepper or black pepper
1 1/2 cups shredded cheese (divided)
I cup of sour cream
1/4 cup crushed ritz crackers (about 6)
1 tbsp. butter (melted)
Whisk 2 1/4 cups of hot water, cheese sauce from pouch and pepper in 1 1/2 quart casserole dish. Stir in dry pasta and 1 cup of the cheddar cheese; cover with lid.
Crush crackers and mix them in the melted butter.
Bake at 375 for 30 minutes. Uncover; stir in sour cream.
Sprinkle remaining 1/2 cup of cheese, cracker & butter mixture on the mac and cheese. Bake an additional 10 minutes, uncovered. Let stand for 5 minutes before serving.
Enjoy! This tastes better than homemade!