Deluxe home-baked Macaroni & Cheese (from Kraft Foods)

Serves: 6


I pkg. (14 Oz.) Kraft Deluxe Mac & Cheese or Velveeta Mac & Cheese

1/4 tsp. ground red pepper or black pepper

1 1/2 cups shredded cheese (divided)

I cup of sour cream

1/4 cup crushed ritz crackers (about 6)

1 tbsp. butter (melted)


Whisk 2 1/4 cups of hot water, cheese sauce from pouch and pepper in 1 1/2 quart casserole dish. Stir in dry pasta and 1 cup of the cheddar cheese; cover with lid.

Crush crackers and mix them in the melted butter.

Bake at 375 for 30 minutes. Uncover; stir in sour cream.

Sprinkle remaining 1/2 cup of cheese, cracker & butter mixture on the mac and cheese. Bake an additional 10 minutes, uncovered. Let stand for 5 minutes before serving.

Enjoy! This tastes better than homemade!


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